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FRANCE ~ Braised Onions with Blue Cheese

blue_hours_too wrote in ethnic_cuisines Apr 28, 2007 23:37

FRENCH BRAISED ONIONS WITH BLUE CHEESE
Serves 4

1 tablespoon olive oil
2 large red onions, cut into 1/2 inch slices
1 cup vegetable stock
1/4 lb blue cheese, crumbled
1/4 cup dried breadcrumbs
2 tablespoons port wine
2 tablespoons unsalted butter

Heat oil over medium heat in a heavy nonstick skillet. Sauté onion slices in a single layer 2-3 minutes per ( Read more... )

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